Creamy Potato Soup
- 2
- 10
- 10min
- 25min
It is a very healthy and delicious soup for winter season.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel and chop all the vegetables separately and keep it aside.
Step 2 :
In a pressure cooker, add all the vegetables and allow it to cook on high flame until 2 whistles.
Step 3 :
Once done, let it simmer on low flame for about 10 minutes.
Step 4 :
Allow it to cool down, churn and strain it.
Step 5 :
Add salt and pepper to to the strained liquid.
Step 6 :
Now, add butter to the same pressure cooker and warm the liquid in it.
Step 7 :
Garnish it with chopped pieces of boiled potato and serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Creamy Potato Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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