Gooey Chocolate Mug Cake
- 1
- 8
- 2min
- 2min
This is a quick and easy to cook recipe that tastes delicious.
Quick Info
-
Cuisine
American -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add maida, sugar, cocoa powder and salt in a microwaveable mug. Stir the mixture with a spoon to combine and loosen the lumps.
Step 2 :
Now, add water, oil, vanilla essence and cinnamon powder to the cup. Stir it well until the mixture is smooth. Ensure there are no lumps formed.
Step 3 :
Place the cup in the microwave and cook it for about 1 minute 40 seconds. Adjust the time depending on the heat of the microwave.
Step 4 :
Make sure to insert a toothpick to check if the cake is moist and cooked through. The cake has to be moist and not dry.
Step 5 :
Once done, take the mug out and allow it to rest for a minute.
Step 6 :
Serve the cake with a scoop of vanilla ice cream.
Quick Info
Cuisine
Food Type
Shop Ingredients
Gooey Chocolate Mug Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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