Mug Sponge Cake
- 1
- 11
- 8min
- 2min
A delicious and fast dessert recipe, to prepare when you have guests over.
Quick Info
-
Cuisine
American -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a microwaveable mug, add butter and microwave it until the butter melts.
Step 2 :
Break an egg in the mug and whisk it with a fork until combined well.
Step 3 :
Add in milk, powdered sugar, vanilla essence and almond extract. Give it a good stir.
Step 4 :
Now, add maida, baking powder and salt in it. Mix the batter well until the texture is smooth.
Step 5 :
Allow it to rest for a minute. Once done, place it in the microwave on high power for about 1 minute and 20 seconds.
Step 6 :
Top the mug cake with whipped cream and fresh strawberries.
Quick Info
Cuisine
Food Type
Shop Ingredients
Mug Sponge Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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