Dried Berry Pancakes
- 2
- 7
- 5min
- 5min
This pancake is a healthy breakfast as dried berries, butter and wheat flour are used to make it, instead of maida.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a bowl, add little milk and a tsp of butter to the wheat flour and prepare in dosa batter consistency.
Step 2 :
Heat a tawa and pour a ladle of batter into the pan. Do not spread it. Wait till it cooks well and turns to light golden brown in colour.
Step 3 :
Once done, flip it onto the other side and wait until it cooks well.
Step 4 :
Repeat the same steps to finish the batter.
Step 5 :
Once done, stack 3 pancakes in each plate and top it with a honey drizzle.
Step 6 :
Garnish it with blueberries, blackberries and cranberries. Add a cube of butter on the top of each pancake stack.
Shop Ingredients
Dried Berry Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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