Fluffy Whole Wheat Pancakes
- 2
- 7
- 8min
- 10min
These pancakes are easy to make and delicious to taste. Wheat flour being the core ingredient makes the dish even more healthy.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add wheat flour and buttermilk together. Mix it well until combined.
Step 2 :
Now, add eggs, baking powder, sugar and salt. Whisk it well until entirely incorporated.
Step 3 :
While mixing, ensure there are no lumps formed. The batter has to be of a balanced consistency, as required add flour or buttermilk to balance it. Make sure not to over mix the batter.
Step 4 :
Heat a pan with oil, once done, pour the batter on it. The pancake size cab vary as desired.
Step 5 :
Flip the pancakes once bubbles pop over the pancake surface. Cook on both sides until light brown in colour.
Step 6 :
Serve it hot with a cube of butter melting over the stack of pancakes.
Shop Ingredients
Fluffy Whole Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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