Soufflé Wheat Pancake
- 2
- 13
- 5min
- 10min
A perfect blend of healthy ingredients which balances carbohydrates and fat, it provides the required energy and also a perfect breakfast meal.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add wheat flour, sugar, baking soda, baking powder and salt. Mix it well.
Step 2 :
In another bowl, add eggs, vanilla essence, milk and melted butter. Stir it well.
Step 3 :
Pour the milk mixture into the flour mixture and mix it well. Stir it well to ensure no lumps are formed.
Step 4 :
Heat a pan on medium flame and add oil to it. Pour 1/4th cup of the batter on the pan to make a pancake.
Step 5 :
Once cooked on one side, flip it on to the other.
Step 6 :
Drizzle the pancake with maple syrup and sprinkle cinnamon powder over it.
Step 7 :
Serve it hot with a dollop of fresh cream on it.
Shop Ingredients
Soufflé Wheat Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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