Fruit Pizza Wheat Pancakes
- 2
- 15
- 4min
- 8min
Fruit Pizza Wheat Pancakes are made with wheat flour and other natural ingredients are topped with a low-calorie cream cheese substitute and are topped with a very generous serving of vitamins and nutrient-rich fruits.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Combine wheat flour, baking powder, sugar, salt, cinnamon powder, and ginger powder into a large mixing bowl.
Step 2 :
In a separate bowl, mix together almond milk, vanilla extract, egg and water.
Step 3 :
Stir the milk mixture into the flour mixture until well-combined.
Step 4 :
Heat a non-stick pan over medium heat and grease it with oil.
Step 5 :
Pour 1/4th cup of pancake batter into the pan. Cook it for 3-5 minutes, or until the bottom of the pancake is golden brown.
Step 6 :
Carefully flip the pancake and cook it for 2-4 minutes, or until the other side is golden brown.
Step 7 :
Follow the same steps to cook the remaining batter.
Step 8 :
Top each pancake with cream cheese spread and chopped fruits.
Shop Ingredients
Fruit Pizza Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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