Nutty Wheat Pancakes
- 4
- 12
- 10min
- 15min
These whole wheat pancakes are light, fluffy and delicious as well as easy to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large bowl, add wheat flour, flax seeds, oat flour, baking powder, sugar and salt. Mix all the ingredients well.
Step 2 :
Whisk buttermilk, eggs, and melted butter in another bowl.
Step 3 :
Now, add the buttermilk mixture to the flour mixture and whisk it to combine. Do not over-mix the mixture.
Step 4 :
Heat a medium non-stick pan over medium heat. Lightly coat it with oil.
Step 5 :
Take a 1/4th cup of batter and pour it onto the pan.
Step 6 :
Cook until the pancake bottom is golden brown in color and bubbles begin to form over the top for around 3 minutes.
Step 7 :
Flip the pancake and cook until golden brown for a minute or 2.
Step 8 :
Serve it hot with honey and garnish it with chopped cashew nuts.
Shop Ingredients
Nutty Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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