Honey Wheat Pancakes
- 4
- 10
- 10min
- 10min
Honey Wheat Pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a change!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large bowl, combine wheat flour, baking powder, salt and baking soda. Mix it well and set it aside.
Step 2 :
In a small bowl, beat eggs, add buttermilk, coconut oil and 3 tbsp honey. Add this mixture to the dry ingredients and mix it until it is a smooth consistency.
Step 3 :
Heat a pan and grease butter on it. Pour lade-full batter on the pan and allow it to cook. Fry the pancake on both side for 2-3 minutes.
Step 4 : For the honey butter syrup
Combine melted butter, honey and cinnamon in a small bowl. Mix it well right before serving on top of the pancakes.
Step 5 :
Serve it hot!
Shop Ingredients
Honey Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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