Plain Wheat Pancakes
- 2
- 6
- 8min
- 10min
Wheat pancakes are a healthy breakfast meal. The sweet aroma of egg, milk and vanilla, makes it a delicious treat for all.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take wheat flour in a bowl and add milk, eggs and sugar to it.
Step 2 :
Mix it well so no lumps are formed, add vanilla essence and mix for 5 minutes, till the sugar dissolves and batter becomes a little fluffy.
Step 3 :
Heat a frying pan, brush it with little ghee and spread one ladle of batter on the pan and close the lid.
Step 4 :
Fry it for 20-25 seconds in low to medium flame. Turn it around and fry the other side for 10-15 seconds.
Step 5 :
Remove it from the pan, and serve it with Honey. Your healthy wheat pancakes are ready.
Shop Ingredients
Plain Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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