Gingery Pineapple Whole Wheat Pancake
- 4
- 11
- 10min
- 15min
Gingery Pineapple Whole Wheat Pancake is very easy to make and tasty to eat at breakfast.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a small bowl, whisk egg, buttermilk, baking powder, baking soda and salt. Whisk until it combines well. Add melted butter and whisk until no lumps remain.
Step 2 :
Heat a nonstick pan over medium heat. Brush the pan with a little butter and pour a small amount of batter on it.
Step 3 :
Cook it for 2 to 3 minutes on each side until it turns golden brown.
Step 4 : To make the pineapple syrup
Heat butter in a pan over medium heat. Add pineapple and grated ginger to it and cook 8 minutes or until slightly soft, stir frequently. Add sugar and cinnamon, mix it well. Once done, switch off the gas.
Step 5 :
Serve the pancakes topped with ginger and pineapple syrup and a little butter over it.
Shop Ingredients
Gingery Pineapple Whole Wheat Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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