Banana Wheat Eggless Pancake
- 4
- 7
- 15min
- 5min
An egg-less, vegan and calorie conscious healthy pancake for breakfast!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, mash the bananas and make a smooth puree.
Step 2 :
Add coconut milk and peanut butter to the mashed bananas.
Step 3 :
Whisk it until smooth and add in both the flours and mix well.
Step 4 :
Ensure there are no lumps formed and make the batter into a pour-able consistency.
Step 5 :
Heat the pan, now add baking soda to the batter and mix well, allow it to rest till the pan gets heated well.
Step 6 :
Grease the pan with butter and pour a ladle-full on the pan. Cook it on both sides.
Step 7 :
Cook the remaining batter using the same steps. Once done, serve it stacked with a small bowl of honey, some peanut butter and fresh sliced bananas.
Shop Ingredients
Banana Wheat Eggless Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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