Veggie Maggi Pancake
- 3
- 17
- 15min
- 15min
A healthy breakfast item especially for kids who run away from vegetables.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Chop the bell peppers, grate cabbage and carrot, julienne the french beans and dice the cauliflower. Blanch them slightly in water, except the bell peppers.
Step 2 :
Cook maggi noodles as per the instructions on the pack and keep it aside.
Step 3 :
In a mixing bowl, add wheat flour and mix it with salt and some water.
Step 4 :
Mix in cornflour, black pepper powder and eggs. Beat the mixture well.
Step 5 :
Add in bell peppers and the blanched vegetables.
Step 6 :
Now, add in maggi noodles and mix it well until it blends well.
Step 7 :
Lastly, add 1 tsp maggi masala-e magic, soy sauce, chilli tomato sauce and grated cheese. Give it a good mix and ensure the batter is of the right consistency.
Step 8 :
Brush a little oil on a pan and heat it.
Step 9 :
Place a round cutter in the middle of the pan and pour some of the batter into it.
Step 10 :
Let it cook for 2 minutes. Once done, remove the cutter and flip the pancake on the other side to cook it.
Step 11 :
Serve it hot with ketchup.
Shop Ingredients
Veggie Maggi Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY