Pancake Platter
- 2
- 13
- 20min
- 15min
This pancake recipe is nourishing as many ingredients have been replaced with healthier ones - Maida with atta, maple syrup with honey and cream with sweetened hung curd.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Powder 2 tbsp sugar, almonds and cashew nuts in a mixer.
Step 2 :
Strain the curd in a muslin cloth for half an hour and discard the water.
Step 3 :
In a bowl, add the curd and sugar mixture together. Beat it well and refrigerate it.
Step 4 :
In another bowl, beat the egg, add most of the milk, atta, vanilla essence and 2 tbsp sugar. Mix well with a spoon till the consistency is smooth.
Step 5 :
Add oil, baking soda and slowly add the remaining milk till the batter is of pouring consistency and mix again.
Step 6 :
Heat oil in a pan and pour the batter on it. Allow it to cook for a few minutes.
Step 7 :
Once done, flip it over and cook the other side.
Step 8 :
Garnish it with a dollop of hung curd prepared earlier, chopped fruits and a drizzle of honey. Serve it warm.
Shop Ingredients
Pancake Platter
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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