Caramel Mango Chutney Curd Tart
- 4
- 15
- 120min
- 80min
A wonderful light sweet with a tangy filling that sits atop a crunchy buttery crust.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To prepare the tart
In a mixer grinder, add maida, 200 gm butte and icing sugar for the pastry dough, except water. Grind it a few times to form coarse crumbs.
Step 2 :
Add water little by little in mixer grinder till the dough comes together.
Step 3 :
Give it a disc shape, cling wrap it and refrigerate it for an hour.
Step 4 :
Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and bake on parchment lined sheet pan in a preheated oven 180'C for 15-18 minutes.
Step 5 : To prepare the chilli caramel
Cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep it aside.
Step 6 :
In a saucepan, cook 100 gm powdered sugar till it melts.
Step 7 :
When it turns amber in color, immediately add 45 gm butter and stir.
Step 8 :
Very gently drizzle chilli infused heavy cream while stirring constantly.
Step 9 :
Boil it for a minute. Switch off flame and allow it to cool down.
Step 10 : For the mango chutney
Boil 170 gm powdered sugar and vinegar until all the sugar is dissolved.
Step 11 :
Add peeled and diced mangoes, raisins, grated ginger, chilli flakes and a pinch of salt to it. Allow it to simmer, covered with a lid, for 40-50 minutes.
Step 12 : For the mango chutney curd
Dissolve cornflour into water and keep aside.
Step 13 :
Boil the mango puree, 25 gm sugar, 55 gm butter and 65 gm of the prepared mango chutney for 8-10 minutes.
Step 14 :
Add the dissolved cornflour, stirring it constantly and cook till it thickens.
Step 15 :
Allow it to cool, covered in cling wrap for at least an hour or so.
Step 16 : To assemble the tart
Place one pastry disc on a serving plate, pipe the mango chutney curd layer on it and spoon some chilli caramel over it. Repeat the layers a few times.
Step 17 :
Finally top the tart with some mango chunks and some caramel decorations. Drizzle some chilli caramel and mango chutney over it.
Shop Ingredients
Caramel Mango Chutney Curd Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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