Rasmalai
- 1
- 5
- 10min
- 35min
It is an Indian sweet dish. Small balls of sweetness dipped in saffron and milk.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil 2 liters of milk separately, in 2 different vessels.
Step 2 :
In one of the milk containers, add lemon juice. Allow it to rest for a while as it will convert into curds.
Step 3 :
Once done, make small balls out of it.
Step 4 :
In another vessel, boil a little water and sugar together, to make the sugar syrup.
Step 5 :
Dip the balls in the sugar syrup and allow it to rest.
Step 6 :
The other milk container needs to boil till the milk thickens. Take 2 tbsp of thick milk and add saffron to it, let it rest for 2 minutes.
Step 7 :
Once the milk turns yellow, add the saffron milk to the milk container and give it a good stir.
Step 8 :
Now, add these balls in the saffron milk.
Step 9 :
Serve it in bowls cold or warm, as you like.
Shop Ingredients
Rasmalai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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