Gajar Ka Halwa
- 4
- 8
- 20min
- 120min
This recipe is an Indian sweet dish, the core ingredient is carrot. It is easy to prepare and tastes delightful.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil milk, in a vessel.
Step 2 :
To the boiling milk, add carrots and cook it for 30 to 40 minutes on medium flame, till it is completely cooked.
Step 3 :
Once the milk has evaporated, add saffron, sugar, cardamom powder, few cashew nuts & raisins.
Step 4 :
Add 4 tbsp of ghee & mix well.
Step 5 :
Keep stirring till the sugar caramelizes and the ghee separates.
Step 6 :
Turn off the stove. Gajar Ka Halwa is ready. Serve it hot in a bowl.
Shop Ingredients
Gajar Ka Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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