Bread Rabri
- 4
- 10
- 30min
- 90min
Bread Rabri is a lovely dessert to have, especially on festive days like Diwali.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the edges of the bread slices and make a powder.
Step 2 :
Take a vessel, add milk and allow it to boil, then add milkmaid, cream and the dry fruits. Cook it on medium flame for 5 minutes.
Step 3 :
Add sugar and the crumbs, give it a good mix and cook it for another 2 minutes.
Step 4 :
Now, add cardamom powder and saffron mixed with 5 tbsp of milk. Stir for 4-5 seconds and switch off the flame.
Step 5 :
Soak the bread slices in the mixture and pour it in a bowl to serve. Enjoy this delicious sweet.
Shop Ingredients
Bread Rabri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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