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cookbook image

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Almond and Raspberry Cruffins

  • 3
  • 10
  • 180min
  • 20min

A cruffin is simply a hybrid of croissant and muffin. The concept has been around for a couple of years now as a natural replacement for the cronut.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To make the dough

In a large bowl, combine all the dough ingredients together, except the butter. Mix everything together; then knead it for around 15 minutes into a smooth ball.

Step 2 :

Cover it with plastic wrap and let rest it for 1 to 2 hours at room-temperature. It should expand and double in size.

Step 3 : To prepare the layer

Divide the dough into 6 equal portions. Make balls, cover it and let it rest for 10 minutes over the kitchen counter.

Step 4 :

Cover 5 portions lightly with plastic wrap. Lightly dust the portion you’re working with and using a rolling pin, roll it out to 1/4 inch thickness. Be careful not to break the dough while rolling.

Step 5 : For the shape

Now with your fingers, gently rub a thin layer of the room-temperature butter (has to be very soft) evenly across the dough, extending all the way to the edges.

Step 6 :

Once finished, start rolling the dough from one end to the other, as tightly as you can, into a firm log.

Step 7 :

Now, cut the log in half length-wise with a floured knife.

Step 8 :

Then with the cut-side facing outward, twirl it into a semi-knot and tuck the ends underneath itself. Place the knots inside buttered muffin-pan.

Step 9 :

Cover the pan loosely with plastic wrap and let proof at room-temperature for 1-2 hours until fully doubled in size.

Step 10 : For baking

Bake in a preheated oven at 400F or 200C, for 18-20 minutes until puffed and golden browned.

Step 11 : For the filling

Beat together all the ingredients except the raspberry jam. Set aside until needed.

Step 12 :

Let cool completely on a cooling-rack.

Step 13 :

Spoon the almond butter cream into a piping bag fitted with 5mm nozzle. Push the nozzle into the middle of the cruffin and squeeze. Dust the cruffins with icing sugar and add a spoonful of raspberry jam on top.

Shop Ingredients

Almond and Raspberry Cruffins

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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