Multi Grain Sindhi Dhodha
- 4
- 11
- 5min
- 15min
It's a healthy version of a roti specially for gluten sensitive people and all those who wish to stay fit and slim. It also helps in weight loss.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut methi, carrots, tomatoes, spring onions and green chillies. Grind these in a mixer to form a course mixture.
Step 2 :
In a bowl, add jowar flour, corn flour, bajra flour, ground flax seeds, salt and a cup of the vegetable mixture.
Step 3 :
Add required amount of water to make a dough of the mixture. While making the dough add curd for taste. Ensure the dough it not too watery nor too thick in consistency.
Step 4 :
Roll out chapatis out of the dough and fry it on a non-stick tawa with a little oil.
Step 5 :
Cook the roti on both the sides and serve it hot with dal or any sabji.
Quick Info
Course
Indian
Shop Ingredients
Multi Grain Sindhi Dhodha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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