Tandoori Chai
- 2
- 7
- 10min
- 8min
This recipe has a nice aroma of earthy flavours, along with a smoky taste.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Place the clay pot on the stove and heat it up for 10 minutes over medium flame.
Step 2 :
Boil water and milk together with 2 crushed cardamoms, chai masala and bay leaves, in a vessel.
Step 3 :
Add sugar and tea leaves. Boil it for a minute.
Step 4 :
Strain the tea in a vessel.
Step 5 :
Meanwhile, the colour of the clay pot will change on heating.
Step 6 :
Place the clay pot in a deep vessel and pour the hot tea in it.
Step 7 :
The tea will start to bubble in the clay pot and would eventually ooze out. Now, pour the tea in cups and serve.
Shop Ingredients
Tandoori Chai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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