Ginger Masala Chai
- 2
- 7
- 15min
- 5min
This chai is a home remedy for headaches.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Crush a piece of ginger, basil leaves and cardamom. Once done, add it in a vessel.
Step 2 :
Add water to it and and let it boil on high flame.
Step 3 :
When the water starts to boil, add tea and sugar, let it boil completely till it turns brown in colour.
Step 4 :
Add milk in it and allow it to boil. Turn it to low flame and let it simmer for 5 minutes.
Step 5 :
Before switching off the gas, give it a good boil. Strain the tea into tea cups and serve it hot!
Shop Ingredients
Ginger Masala Chai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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