Genmai Cha
- 4
- 4
- 5min
- 10min
Genmai Cha (Brown Rice Tea) is a type of hot tea which is prepared with tea leaves and brown rice. The fresh roasted rice flavor makes the difference. Adding sugar is optional.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Put the brown rice in a small pan and toast over low heat until it turns dark in spots.
Step 2 :
Move the roasted rice to a vessel. Pour in the water and bring it to a boil over medium flame.
Step 3 :
Quickly, reduce it to low heat, cover and let it simmer on low heat for 1 minute.
Step 4 :
Remove from heat and let it boil for 3 minutes more.
Step 5 :
Add the tea and let it simmer for another 3 minutes.
Step 6 :
Strain and discard the rice and tea leaves, from the liquid. Serve the tea hot.
Shop Ingredients
Genmai Cha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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