Kesari Chai
- 2
- 7
- 10min
- 10min
This is a unique saffron tea recipe. It is recommended to have this tea on cold winter days.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat water in a vessel and add tea leaves.
Step 2 :
Add crushed ginger, cardamom and cinnamon. Allow it to boil for 5 minutes.
Step 3 :
Now, add milk and sugar. Bring it to a complete boil.
Step 4 :
Strain it into tea cups and top it with saffron strands.
Step 5 :
Stir well, allow the strands to infuse with the tea. Serve it hot.
Shop Ingredients
Kesari Chai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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