Mint Ginger Elaichi Chai
- 3
- 7
- 3min
- 10min
This chai can be made when bored with the usual daily plain tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil 2 cups of water in a vessel.
Step 2 :
Add chopped mint leaves and grated ginger to the boiling water.
Step 3 :
Allow it to boil on sim for 5 minutes.
Step 4 :
Once, the aroma of the mint leaves fills the air, add tea leaves and let it boil for 2 minutes.
Step 5 :
Add milk and cardamom powder to it.
Step 6 :
Now, increase the flame and let the tea rise.
Step 7 :
Switch off after 2 minutes, add sugar to it. Strain the tea into cups and serve it hot.
Shop Ingredients
Mint Ginger Elaichi Chai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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