Gulab Jalebi
- 2
- 11
- 20min
- 20min
Roses are an integral part of the festive celebrations. They add a fresh flavour to any dish. This recipe is a jalebi dish infused with rose flavour.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
In a deep bowl, mix maida, sooji, besan and soda.
Step 2 :
Add a little water to the curd and make a paste. Add it to the batter and whisk well.
Step 3 :
Then, add 1 tbsp hot ghee, gulkand, food color and mix well. Add water to make it a thick batter.
Step 4 :
Keep the batter covered for 10 minutes. Heat ghee on medium flame in a flat saucepan.
Step 5 :
Meanwhile, make 1 string sugar syrup with sugar and water. Add saffron to it and keep it in a bowl, warming on a hot tawa.
Step 6 :
When the ghee is ready to fry, pour the batter in a jalebi press or squeezy bottle and make jalebis in it.
Step 7 :
Fry them gently till they are crisp and golden on both sides.
Step 8 :
Take out, drain the fat and immediately add the hot syrup. Soak each jalebi in syrup for 5 minutes.
Shop Ingredients
Gulab Jalebi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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