Sweet Potato Gulab Jamun
- 4
- 10
- 15min
- 15min
This dish is a healthy twist to the regular gulab jamuns.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak raisins in water.
Step 2 :
Boil the sweet potatoes and mash it.
Step 3 :
Warm ghee in a kadai, add the mashed potatoes and saute it a little.
Step 4 :
When it starts to change color, add khova, elachi powder, grated almonds, cashew nuts and mix it.
Step 5 :
Keep stirring and turn off flame.
Step 6 :
Transfer it into a plate and then let it cool down a bit.
Step 7 :
Apply some ghee on palms and then make balls from the mixture and in the middle of each ball, place 1 raisin.
Step 8 :
Again in a kadai heat ghee and deep fry these balls. Take them out on a paper napkin.
Step 9 :
For the sugar syrup, take water and add sugar. Bring it to a boil. Sieve the syrup and add few strands of saffron.
Step 10 :
Now, put all the sweet potato gulab jamuns in the sugar syrup for at least 10 minutes.
Step 11 :
Serve it hot.
Shop Ingredients
Sweet Potato Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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