Maaladu
- 4
- 4
- 10min
- 10min
A crispy snack to have in the evening at tea time. It is easy to make and very delicious.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take fried grams, sugar and mix it in the grinder. Let the powder be soft in texture.
Step 2 :
Fry cashew nuts in ghee.
Step 3 :
Heat ghee and pour it in the powder, mix it slowly.
Step 4 :
Add fried cashew nuts inside and mix it well along with the powder.
Step 5 :
Make the powder into small balls (ladoo) using hands.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Maaladu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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