Simple Coconut Chutney
- 4
- 8
- 5min
- 5min
It is a simple chutney, it can be used as a main course along with rice as well as a side dish for dosa, idly and chapati.
Quick Info
-
Cuisine
Indian, South-Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Using a knife slice pieces from the coconut.
Step 2 :
Add the coconut pieces, 5 green chillis, 10 tamarind pieces and a pinch of crystal salt into the mixer and grind it for 2-3 minutes.
Step 3 :
Add some water to make it semi solid and keep it aside.
Step 4 :
Take a small kadai, add 2 tbsp coconut oil and heat it on low flame. 4
Step 5 :
Now, add 1 tbsp mustard seeds and some curry leaves.
Step 6 :
Once the seeds start popping, switch off the stove.
Step 7 :
Take out the chutney from the mixer jar and pour it in a bowl.
Step 8 :
Pour cooked mustard seeds with oil. Add a pinch of asafoetida powder for taste. Mix it well and serve.
Quick Info
Cuisine
Course
Shop Ingredients
Simple Coconut Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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