Sugarfree Mawa Vanilla Peda
- 4
- 9
- 30min
- 30min
This homemade guilt-free recipe, is very easy to prepare and requires minimal ingredients that are easily available.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak almonds and pistas in warm water for 15 -20 minutes and peel off their skin.
Step 2 :
Cut dry fruits finely. Add 1 tbsp warm milk, few strands of saffron, rose water, 1 spoon sugar free. Mix and keep aside. This is the stuffing for the peda.
Step 3 :
Boil 1 liter milk and continue to mix it, till the milk is reduced to a khova consistency.
Step 4 :
Add ghee and fry the made khova a little till fragrant. Switch off the heat.
Step 5 :
Add vanilla essence and sugar free as per taste and keep aside.
Step 6 :
Once the khova is cool enough to handle, roll them into pedas and stuff the dry fruit filling in it.
Step 7 :
Garnish it with almonds and pistas.
Shop Ingredients
Sugarfree Mawa Vanilla Peda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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