Kaju Paan
- 2
- 7
- 15min
- 10min
This dish is tasty and very easy to prepare at home.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Roast cashew nuts on a tawa. Once done, grind it in a mixer.
Step 2 :
Now, take sugar and grind it in a mixer too. Ensure there are no granules left.
Step 3 :
In a bowl, take cashew nuts powder and powdered sugar. Mix it well.
Step 4 :
Add 2-3 drops of essence and condensed milk to it
Step 5 :
Mix well and knead it into a smooth dough.
Step 6 :
Take gulkand in another bowl and add chopped nuts to it.
Step 7 :
Mix well until combined.
Step 8 :
Make small sized pooris of the cashew dough (not very thin).
Step 9 :
Cut it using a heart shaped mould.
Step 10 :
Place a teaspoon of gulkand on it.
Step 11 :
Fold the kaju sheet without sealing it. Repeat until the cashew mix is over.
Shop Ingredients
Kaju Paan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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