Shakkarpara
- 4
- 5
- 60min
- 25min
This is a delicious recipe to munch whenever and wherever possible. It can be stored for 15-20 days.
Quick Info
-
Food Type
Sweets -
Indian Regional
Rajasthani
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix sugar in warm milk till it dissolves.
Step 2 :
Add ghee and mix well. Slowly, add maida and make a dough. It should be soft. Let it rest for an hour, the dough will become a little firm than before.
Step 3 :
Heat the oil in a kadai, ensure the oil is not be very hot otherwise the shakkarpara will be raw from the inside.
Step 4 :
Make a thick roti of that dough and cut it in square shapes with the help of a knife. You can also cut it in any desired shape.
Step 5 :
Drop it one by one in oil. Once it is brown in colour take it out and allow it to cool.
Step 6 :
Your crispy shakkarpara is ready. Once cooled, store it in an airtight container.
Quick Info
Food Type
Indian Regional
Shop Ingredients
Shakkarpara
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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PAYMENT OPTIONS
CASH ON DELIVERY