Paan Ladoo
- 2
- 4
- 10min
- 10min
It is a delicate and delicious fusion recipe of betel leaf and desiccated coconut.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, dry roast desiccated coconut for 2 minutes.
Step 2 :
Grind milkmaid and betel nut leaves together in a mixer and add it to above mixture.
Step 3 :
Saute it for 2 minutes or till it becomes a bound mixture.
Step 4 :
In a separate bowl, mix gulkand and chopped raisins together.
Step 5 :
Take small a portion of the coconut mix, fill it with gulkand in the middle and cover it with the mixture. Roll it into a ladoo.
Step 6 :
Sprinkle desiccated coconut over it as garnish.
Shop Ingredients
Paan Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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