Veg Biryani
- 4
- 20
- 20min
- 20min
This dish is a perfect main course for all occasions.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee in a cooker, fry cinnamon, cardamom and cloves.
Step 2 :
Once it gets aromatic, add onion, green chillies, ginger & garlic and fry till the onion turns golden brown.
Step 3 :
Allow it to cool down for sometime and grind it into a smooth paste by adding mint and coriander leaves. The paste should be greenish in colour.
Step 4 :
In the same cooker, add oil, fry cinnamon, cardamom and cloves one each.
Step 5 :
Add tomatoes and fry till it cooks.
Step 6 :
Add grounded paste and turmeric powder, fry it for about 2 minutes.
Step 7 :
Add vegetables and water.
Step 8 :
Add salt as required and allow the water to boil with the veggies for 5 minutes.
Step 9 :
Now, add basmati rice and squeeze lemon juice.
Step 10 :
Cover the lid and keep it until the first whistle blows. Turn off the flame once done.
Step 11 :
Serve hot with raita or any spicy curry.
Quick Info
Cuisine
Course
Shop Ingredients
Veg Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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