Badusha
- 4
- 10
- 20min
- 20min
It is an Indian sweet that can be had for dessert.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add maida, 1/2 tsp powdered sugar and 1/2 tsp baking powder. Mix the ingredients well.
Step 2 :
Now, add ghee to it and mix well. Ensure there are no lumps formed.
Step 3 :
Add curd to the mixture and mix well.
Step 4 :
Then, add water as required and knead it into a dough. Ensure that the texture of the dough is smooth and has no lumps.
Step 5 :
Once done, place it into a bowl and cover it with a damp cloth and allow it to rest for 15 minutes.
Step 6 :
After 15 minutes, knead the dough a little.
Step 7 :
From the dough make ping-pong sized balls. With the thumb make a small depression at the center of each ball.
Step 8 :
In a vessel, boil water and sugar together. Add sugar as required to prepare the desired consistency for the sugar syrup.
Step 9 :
In a deep frying pan, heat oil, on medium flame. Once done, deep fry the badushas on low flame, until it turns golden brown in colour.
Step 10 :
After frying it, immediately dip them in the sugar syrup for 5 minutes. Ensure both the sides are well coated with the syrup.
Step 11 :
Meanwhile, dry roast a few cashew nuts in a pan. Once done, finely chop them.
Step 12 :
Serve it in a small bowl, garnished with finely roasted cashew nuts.
Shop Ingredients
Badusha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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