Mango Chutney
- 4
- 4
- 60min
- 30min
Mango Chutney is usually had as a side. It does not taste sour like the usual pickles.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Slice the mangoes into half and squeeze the pulp out in a bowl. Ensure there is 1 cup of mango pulp ready.
Step 2 :
Without adding water, grind the mango pulp in a mixer.
Step 3 :
Now, in a bottom kadai, add ground mango pulp and bring it to boil for 5 minutes.
Step 4 :
Slowly, add sugar to the boiled mixture and continuously stir for about 10 minutes.
Step 5 :
Add citric acid crystals to the mixture.
Step 6 :
Now, add corn flour mixed in water to the mango chutney. After adding, mix it well.
Step 7 :
The mango chutney is now ready. If refrigerated it lasts up to 1 month and if kept outside, it can be stored for a week.
Shop Ingredients
Mango Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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