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Pepper Garlic Chicken in Creamy Thyme Sauce

  • 2
  • 12
  • 30min
  • 30min

This recipe can be eaten as a starter or as a side dish to a main course.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

After cleaning the chicken drumsticks, put it in a bowl. Add butter, crushed garlic, black pepper powder, half slit green chill and thyme into it.

Step 2 :

Store the marinated chicken in the fridge for 45 minutes.

Step 3 :

Crisp fry spinach leaves and cherry tomatoes in a shallow non stick frying pan on medium flame with olive oil, salt and pepper powder for 1 minute on each side.

Step 4 :

Keep the fried spinach and cherry tomatoes aside on the plate for garnishing later. Ensure to use the same pan for cooking the chicken.

Step 5 :

Heat the pan, pour olive oil and shallow fry the chicken on low flame for 6 minutes on each side. Ensure to empty the contents of the bowl entirely, in the pan.

Step 6 :

Heat another pan, on low flame. Add butter, finely chopped garlic, cream, grated cheese and Italian herbs mix. Mix well and saute it till raw aroma of the spice is gone, ensure the paste has a smooth consistency.

Step 7 :

To plate the dish, place the fried spinach leaves, below the chicken drumsticks, drizzle the creamy sauce over the chicken and across the plate.

Step 8 :

Garnish it with the thyme and fried cherry tomatoes.

Shop Ingredients

Pepper Garlic Chicken in Creamy Thyme Sauce

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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