Bengali Style Fish Biryani
- 2
- 21
- 30min
- 30min
Why not try this Fish Biryani? It is easy to make and yummy to taste. It is a go to dish when guests come over.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan heat oil and add cumin seeds to it.
Step 2 :
When they splutter, add onions and ginger-garlic paste. Stir fry till cooked well.
Step 3 :
Add garam masala, coriander powder, red chilli powder, turmeric powder, salt and yogurt. Saute it till the fat separates.
Step 4 :
Add the fish and cook on high heat till opaque.
Step 5 :
Mix in the browned onions, coriander, green chillies and biryani masala.
Step 6 :
To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms.
Step 7 :
When they darken a bit, add rice, water and salt.
Step 8 :
Mix well and cook till the rice is tender but still holds its shape. In a small bowl, soak saffron strands in milk.
Step 9 :
To serve, put the fish layer at the bottom of the dish, cover with rice and sprinkle saffron-milk mixture.
Step 10 :
Keep it in an oven or over low heat, for about 15 minutes.
Step 11 :
Mix it to break the layers and serve it hot.
Quick Info
Course
Indian Regional
Shop Ingredients
Bengali Style Fish Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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