Basmati Dates Shahi Kheer
- 2
- 9
- 10min
- 15min
Delicious yet healthy kheer to prepare during the festive season for all the family members.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak 10 almonds, 10 cashew nuts and 7 dates in hot milk for 10 minutes.
Step 2 :
Wash and soak basmati rice in 250 ml milk for 5 minutes.
Step 3 :
Then, blend the rice in the mixer once to break it into small pieces.
Step 4 :
Mix the rice with the remaining milk and allow it to boil. Keep stirring in between.
Step 5 :
Now, blend the soaked dry fruits, in the same milk to make a paste.
Step 6 :
Once the rice is cooked, add the paste and stir well to mix it.
Step 7 :
Bring it to a boil and add condensed milk and stir well.
Step 8 :
Switch off the gas and add the remaining almonds, cashew nuts and dates. Cut it into small pieces and add 1 tsp ghee.
Step 9 :
Add sugar as per taste. Serve hot or cold as preferred and enjoy the kheer.
Shop Ingredients
Basmati Dates Shahi Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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