Mustard and Cucumber Raita
- 3
- 9
- 15min
- 0min
This recipe is a side dish. One can eat it with regular phulka/chapati/puri or with dry/gravy vegetable.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Crush cucumbers in a crusher.
Step 2 :
Drain the excess water from the cucumbers.
Step 3 :
In a mixer put green chilies, mustard seeds, cumin seeds, mint leaves and coriander leaves, grind it well.
Step 4 :
Take curd in a bowl and add the ground masala in it and mix well.
Step 5 :
Add a pinch of turmeric powder and salt as per your taste.
Step 6 :
Put the raita in fridge for 5-10 minutes. Toss it well.
Step 7 :
Serve the same as a side dish with chapati, curry or cooked vegetables.
Quick Info
Cuisine
Course
Shop Ingredients
Mustard and Cucumber Raita
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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