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cookbook image

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Plain Phirni

  • 4
  • 7
  • 20min
  • 60min

This Phirni tastes heavenly and no biryani goes complete without it. It is made up of basmati rice, milk, sugar and flavoring agents. Its creamy coarse form adds to the richness and adds to the taste.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash a cup of rice thoroughly and soak it in water for 15 minutes. Don't wash it too much, the starch form is retained for the creamy layer of the dessert. Now, dry the rice spreading it on a filter cloth or a rice-strainer.

Step 2 :

Clean the serving dishes and dry them in open air.

Step 3 :

Grind the dry rice into flour (neither too fine nor too coarse) and mix it with 1 cup of cold milk. Stir properly to make a fine paste.

Step 4 :

Heat 4 cups of milk and let it boil for around 10 minutes. Add the flour-cold milk paste. Keep stirring continuously to avoid lumps.

Step 5 :

Add 4 strands of saffron as flavour to the milk.

Step 6 :

Once you feel the rice is cooked, add 1 cup of sugar and a pinch of salt and cardamom powder.

Step 7 :

Continue stirring the milk till it reaches the expected consistency.

Step 8 :

Now, transfer them into 4 dishes, add crushed almonds, wrap each of them tightly with a plastic cover and let them set in the fridge overnight. Remove the covering and serve it cool the next day.

Shop Ingredients

Plain Phirni

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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