Chennai Style Veg Biryani
- 4
- 18
- 15min
- 60min
This recipe is different from the usual Biryani dishes as it has a Chennai style to it.
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the basmati rice in water for 20 minutes, peel all the mentioned vegetable skins and slice it.
Step 2 :
Now take oil in a pan, add garam masala.
Step 3 :
After 2 minutes, add chopped onions, fry it till golden brown, add ginger garlic paste and saute it till the raw aroma vanishes.
Step 4 :
Now, add tomatoes and salt, saute it till cooked. Add vegetables and saute it for 5 minutes, add red chilli powder, toss it for 1 minute, add curd and the washed rice.
Step 5 :
Allow it to cook for 2 minutes and add chopped mint and coriander leaves.
Step 6 :
Add 4 cups of water and cover it with a lid, allow it to cook for 20 minutes, once done switch of the gas and wait for 10 minutes before serving the vegetable biryani.
Quick Info
Course
Food Type
Shop Ingredients
Chennai Style Veg Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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