Apple Jalebi
- 3
- 12
- 30min
- 10min
Easy and delicious Apple Jalebi recipe for this Diwali! It is a very easy dish yet rich in sweetness, to celebrate the occasion.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In 1/2 cup lukewarm water, dissolve yeast with 1/4 tsp sugar. Keep it aside for 5 to 10 minutes. It will become frothy.
Step 2 :
In a mixing bowl, add maida, corn flour, sugar and salt. Mix well and add the yeast solution to it. Add ghee and water to make a thick batter. It should be a little less than 1/2 cup. Ensure the batter is thick and not too runny.
Step 3 :
Cover it and keep it aside for an hour. Once done, mix it well to get a smooth batter.
Step 4 :
Boil water, add sugar and saffron to it. Boil it for around 8 minutes.
Step 5 :
Once it has reached a string consistency, add 1/2 tsp lemon juice.
Step 6 :
Slice the apples into thin slices. Remove the center part of the apple and discard it.
Step 7 :
Heat oil in kadai, once hot, reduce the flame to medium. Dip the sliced apples in the batter to coat it evenly.
Step 8 :
Carefully drop the coated apple slices in the oil. Using a spoon pour the hot oil over the pieces while it gets cooked. Flip and cook on the other side until crispy and golden in colour.
Step 9 :
Soak it in warm sugar syrup. Let it soak until you add the next one. Flip the jalebi in the syrup once done on one side.
Step 10 :
Drain over a wire rack to let the excess syrup drop. Garnish it with pistachios.
Shop Ingredients
Apple Jalebi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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