Masala Chai
- 2
- 8
- 5min
- 10min
Masala Chai is preferred during winters. Many homes in India have this chai during tea time when bored with the usual tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a pan on the stove, dry roast the all the spices - cloves, cardamom, cinnamon and star anise.
Step 2 :
Once done, take a mixer and grind the spices together to make the masala powder.
Step 3 :
In a wok, add 2 cups of water and bring it to a boil, add tea leaves, milk and sugar, along with 1 tbsp masala powder.
Step 4 :
Stir it well, while bringing it to a boil on low heat.
Step 5 :
Serve hot with some pakoras or tea-time snacks.
Shop Ingredients
Masala Chai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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