Basanti Pulao
- 3
- 11
- 20min
- 40min
This is a very easy and simple recipe of a Pulao.
Quick Info
-
Course
Main Course -
Food Type
Pulao
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat the pan and add oil and 1 tbsp ghee.
Step 2 :
Add garam masala, and bay leaves. Fry for a few seconds. Meanwhile, soak rice in a bowl of water for 15 minutes, after washing it.
Step 3 :
Next, add cashew nuts and raisins. Allow it to cook for a few seconds.
Step 4 :
Add the rice and stir fry it on sim.
Step 5 :
Add 2 tsp grated ginger, ½ tsp turmeric powder and mix it well.
Step 6 :
Allow the rice to cook on medium flame for about 2 minutes. Once done, add 6 cups hot water and salt in it.
Step 7 :
Cover the pan with a lid and cook for 10 minutes on medium flame.
Step 8 :
Now, add 3 tbsp sugar, 1 tbsp ghee, and ½ tsp garam masala powder. Toss it well in the pan.
Step 9 :
Allow it to cook for around a minute and switch of the gas. Let it rest for 5 minutes with the lid closed before serving the dish.
Quick Info
Course
Food Type
Shop Ingredients
Basanti Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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