Mishti Pulao
- 2
- 12
- 15min
- 15min
This colorful and fragrant desert is very easy to prepare.
Quick Info
-
Course
Desserts -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak basmati rice for 10-15 minutes.
Step 2 :
Dry roast all the dry fruits and keep aside.
Step 3 :
In a heavy bottom pan heat, heat ghee and fry cloves and a bay leaf till aromatic.
Step 4 :
Add soaked rice and fry it carefully for a minute, ensure that the rice does not break.
Step 5 :
Add about a cup of water along with raisins and let it boil.
Step 6 :
When the rice is parboiled, add sugar and saffron. Let it simmer till the rice cooks completely.
Step 7 :
When the rice is cooked completely, add rose water and green cardamom.
Step 8 :
Garnish it with roasted dry fruits.
Quick Info
Course
Indian
Shop Ingredients
Mishti Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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