Steamed Sabudana Khichdi
- 2
- 10
- 15min
- 20min
Steamed Sabudana Khichdi
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak sabudana in a vessel, for 4-5 hours or overnight. Soaking timing will vary, depending upon the quantity and quality of the sabudana.
Step 2 :
Steam the sabudana for 10 minutes in a steamer or in any pot. Simultaneously, in another vessel boil 2 potatoes.
Step 3 :
After 10 minutes, check if the sabudana are soft. Add boiled potatoes, green chilies, roasted peanut powder, sugar powder, add falahari salt, coriander, 2 tsp oil and mix well.
Step 4 :
Now, add khichdi masala and again mix well. Add lemon juice and mix well.
Step 5 :
Transfer to the serving dish and garnish with fresh coriander and serve hot with falahari mixture.
Shop Ingredients
Steamed Sabudana Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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