Whole Wheat Laddu
- 4
- 9
- 15min
- 25min
Whole Wheat Laddu is a very healthy and nutritious sweet dish, rich in proteins and fiber.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a frying pan, add ghee, wheat flour and saute on sim until the raw aroma vanishes.
Step 2 :
After the flour turns reddish brown, empty it on a plate and set aside.
Step 3 :
Add 1/2 cup water and let it boil, add jaggery, wait until it melts.
Step 4 :
Simmer the same, add the whole wheat flour and mix well. Add nutmeg powder, ghee, dry fruits and mix well.
Step 5 :
Switch off the flame and let it cool. Make laddus out of the flour and serve it.
Shop Ingredients
Whole Wheat Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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