Aate Ka Halwa
- 4
- 6
- 5min
- 20min
This recipe is common in North-Indian houses as breakfast. It is very healthy for to-be-moms as it is rich in wheat and ghee. It is an easy to make, tasty dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, heat up water and add sugar to it.
Step 2 :
Boil till the sugar melts and take it off the heat.
Step 3 :
In a deep frying pan, heat ghee, leave 1 tbsp ghee aside to be added later.
Step 4 :
Once the ghee is heated and melted, add the wheat flour and mix. The mixture will turn into a batter texture.
Step 5 :
Keep cooking till it turns dark brown in color.
Step 6 :
At this stage, the ghee starts leaving the sides, add cardamom powder and mix well.
Step 7 :
Add sugar water and stir. Keep stirring till the water is absorbed by the wheat flour.
Step 8 :
Cook the mixture, till you see ghee accumulating on the sides, stir frequently.
Step 9 :
Finally, add the leftover ghee after removing the deep frying pan off the gas stove. Stir the mixture, one last time.
Step 10 :
Garnish with chopped almonds and serve hot!
Shop Ingredients
Aate Ka Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY