Asparagus Broccoli Salad
- 2
- 7
- 20min
- 15min
Both asparagus and broccoli are rich in folic acid which is essential for pregnant women.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut asparagus into pieces of an inch long.
Step 2 :
Separate the broccoli florets, leave it in hot water for a minute and take it out.
Step 3 :
Now, transfer the florets to cold water and drain the water.
Step 4 :
Heat olive oil in a pan. Add chopped asparagus and broccoli florets to it. Simmer it on the stove, keep tossing occasionally till it becomes tender.
Step 5 :
Add salt, pepper and garam masala, and toss it gently.
Step 6 :
Switch off the stove and add lemon juice.
Step 7 :
Transfer it to a bowl and serve it hot.
Shop Ingredients
Asparagus Broccoli Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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